Donuts are one of those sweet treats that pretty much everyone enjoys making, but we all tend to stick to the same old recipe. If you’re looking for a way to put a twist on your donuts and try making something a little bit different, Sarah Crawford’s food blog Broma Bakery is just the thing you need.
Peppermint Chocolate Donuts
Chocolate donuts are a timeless classic, but do you want them to taste sweet and refreshing at the same time? Peppermint chocolate donuts are just the thing you need because they’re the best of both worlds.
Blueberry Donuts
Blueberries have the power to make everything better, including your donuts. In addition to tasting delicious, these donuts with a vibrant blueberry glaze are the most picture-perfect dessert you could possibly ask for.
Hibiscus Donuts
Most people consume hibiscus in the form of tea due to its long list of health benefits. Crawford decided to put it to some better use by putting edible dried hibiscus flowers in her donuts.
Carrot Cake Donuts
One of Crawford’s most delicious recipes comes in the shape of these carrot cake donuts. She used blue, black, and brown food coloring for the glaze, but you can stick to orange to give them a more authentic feel.
