Risotto is creamy, delicious, comforting, and satisfying, but it has a reputation for being difficult to make. The truth is that it can be a bit finicky and does require specific ingredients, but risotto isn’t actually that hard to make. To help increase your chances of success, here are a few tips that you should find helpful.
Use Arborio Rice
While you may feel tempted to cut corners in other parts of the recipe, this one is non-negotiable. The only type of rice that can absorb as much liquid as you need to make risotto with turning super mushy is arborio, a short-grain variety.
Go Slow
The hallmark of a good risotto is the creamy texture, which is created by cooking the risotto in broth. To get the texture correct, you have to let the broth absorb slowly, which means you’ll need to take your time cooking this dish.
Be Sir Stir-a-Lot
The only way to prevent your arborio rice from sticking and burning is to keep stirring throughout your cooking process. It may feel a little tedious, but it’s necessary to get this dish right. Think of it as a relaxing, meditative activity.
