Being a college student often means juggling classes, assignments, and a tight budget. But that doesn’t mean sacrificing a decent meal, especially when it comes to a staple like rice. If don’t have a stovetop in your living accommodations but you’ve got a microwave and are craving for perfectly cooked rice, this hack is your go-to solution.
@nytcooking #microwaverecipes #rice ♬ Ghibli-style nostalgic waltz – MaSssuguMusic
What You’ll Need:
- Raw rice (white or brown)
- Water
- Microwave-safe bowl
Rinse the Rice
Measure the desired amount of rice and rinse it thoroughly in cold water until the water runs clear. This removes excess starch and prevents the rice from becoming too sticky.
Water Ratio
For white rice, use a 1:2 ratio of rice to water. For brown rice, go with a 1:2.5 or 1:3 ratio, as it requires more water and longer cooking time.
Microwave-Safe Bowl
Place the rinsed rice in a microwave-safe bowl and add the appropriate amount of water. Cover the bowl with a microwave-safe lid or plastic wrap.
Microwave Time
Depending on how much rice, cook for 14-20 minutes.
Let it Rest
After cooking, let the rice rest in the microwave for about 5 minutes. This helps evenly distribute the moisture and fluff up the grains.
Fluff and Serve
Remove, fluff the rice with a fork, and your microwave-cooked rice is ready to enjoy.
Another hack if you have leftover rice, is to store it in the freezer. When you want to eat it, just pop it in the microwave for 2 minutes and it will be good as new!
@gwynethyuma my favorite hack from my mom 🫶 #cookwithme #freezingrice #ricehacks #asianhacks #japanesefood ♬ original sound – Gwyneth • グウェネス
