Going vegan shouldn’t stop you from enjoying ice cream, and no one knows this better than Anthea of Rainbow Nourishments. She used the finest plant-based ingredients to create several delicious ice cream verities that will change the way you look at this frozen delight.
Vegan Chocolate Ice Cream
If you want to satisfy your chocolate cravings, this ice cream is just the thing you’re looking for. If that wasn’t already amazing, you only need two ingredients to make it: dairy-free whipping cream and chocolate fudge sauce.
Vegan Mint Chocolate Chip Ice Cream
Vegan mint choc ice cream is the perfect dessert to help you beat the summer heat. Peppermint extract will give this ice cream its signature refreshing note, but you’ll also need some green food coloring or fresh spinach leaves to give it its picture-perfect color.
Vegan Biscoff Ice Cream
Infused with the irresistible Biscoff spread, this ice cream tastes just like your favorite cookies, and you’ll also need some plant-based milk and whipping cream to make it at home.
Vegan Berry Ice Cream Cake
Anthea also shared recipes for several ice cream-based desserts on her food blog, and it really doesn’t get much better than this berrylicious cake made with raspberries and blueberries.
