Are you looking for a cool and refreshing drink to quench your thirst in the summer heat? Well, if you enjoy cocktails, then there’s nothing better to satisfy your palette than a frozen Paloma. Here’s your guide to making this refreshing cocktail that will not just quench your thirst but get you in the party mood.
Ingredients:
- 1 lime wedge
- 1 ounce lime juice
- 2 ounces light agave syrup
- 2 red grapefruit wedges
- 4 ounces ruby red grapefruit juice
- 4 ounces tequila
- 1/2 ounce pomegranate juice
- chili powder
- salt
- ice
Instructions:
- Pour the chili powder and salt on a plate and mix together. Rub the rims of 2 rock glasses with a lime wedge before pressing the rims against the plate, covering them with the salt and chili powder.
- Combine the grapefruit juice, lime juice, pomegranate juice, tequila, and syrup in a blender. Fill with ice and blend at high speed for about 30 seconds until a slushie consistency is achieved.
- Fill the rock glasses with ice. Divide the cocktail evenly between the glasses and garnish with a grapefruit wedge before serving.
