Peanut Caramel Tart is the Sweetest Pleasure

Photo by Robert Bye on Unsplash

Peanut caramel tart is officially the most delicious tart we’ve tried.


For the base:

  • 1/4 cup + 1 tablespoon of melted butter
  • 2 packets of Oreos
  • 1 pinch of salt

For the filling:

  • 1/4 cup of cream
  • cup brown sugar
  • 1/2 cup melted butter
  • 1 cup crunchy peanut butter
  • 1 teaspoon salt
  • 1 can condensed milk

For the topping:

  • 50 ml cream
  • 1 pinch of salt
  • 150 g milk chocolate chips
  • 2 tablespoons smooth peanut butter
  • cup of roughly chopped peanuts


  • Set the oven to 320 F degrees.
  • Blend the oreos and combine them with the butter and salt.
  • Prepare a 9 inch pan with cooking spray or line it with cooking paper.
  • Add the base mixture on the bottom of a pan and use pressure to really pack it.
  • For the filling get a pan. Fill it with the butter and melt it.
  • Include the brown sugar and when it starts boiling, pour in the condensed milk and cream.
  • Take the pan away from the heat.
  • Add the peanut butter and salt.
  • Add the filling on top of the base.
  • Bake it for 15 minutes at 320 F degrees.
  • Wait for the peanut caramel tart to cool down for 30 minutes.
  • For the topping, melt the cream, chocolate chips, peanut butter, and salt together in the microwave.
  • Mix it and pour it on top of the filling. Add peanuts and leave the tart in the fridge for 90 to 120 minutes.