Crepes are lux, yet so easy to make. All you need are eggs, milk, butter, flour, salt, and whatever fillings you want to include in your crepe. These thin pancakes are super versatile as they can be the star of your meal with savory crepes or your dessert with sweet ones. If you’re craving a dessert crepe, try making one of these sweet-filled crepes.
Crepes Suzette
These crepes aren’t technically filled, instead you warm them in syrup made from fresh orange juice, sugar, and butter. You’ll need to flambé Pour Grand Marnier, Cointreau, or Triple Sec to complete this dish.
Chocolate Crepes With Raspberries and Cream
These crepes have a chocolate twist with the cocoa powder and sugar in the batter that pairs effortlessly with the vanilla whipped cream and fresh raspberries.
Apple Cinnamon Crepes
If you love apple pie these are the crepes for you! Soft pieces of apple baked in butter and cinnamon and paired with cinnamon whipped cream, all wrapped in cinnamon-spiked crepes.
Bananas Foster Crepes
These crepes have sliced bananas coated in sauce made with butter, brown sugar, vanilla, and cinnamon. Don’t forget to top them off with vanilla ice cream.
