As avid cooks, we know that high-quality ingredients are key to creating delicious and satisfying meals. Just as important, however, is using the right cookware. From non-stick to stainless steel to cast iron, there’s no shortage of cookware options available to choose from, but whatever you choose, it’s best to go with pans made with non-toxic materials.
Many non-stick brands are made with chemicals called PFOA, which have been shown to have negative effects on human health as well as the environment. Fortunately, plenty of companies are now offering cookware made with non-toxic materials that are safe for our bodies and the planet. Here are some of our favorites.
Our Place
A great option for culinary minimalists, Our Place multi-purpose pans are designed for steaming, sautéing, and more and can replace up to eight pieces of cookware. They’re made using ceramic-coated aluminum in a variety of sizes and fun colors.
Caraway
Caraway’s non-toxic cookware is also made using aluminum coated with ceramic. We love that the pans are designed to be oven-safe – it allows us to cook a wider variety of dishes while saving space and making cleanup a breeze.
GreenPan
What sets GreenPan apart from other brands is its non-stick Thermolon coating, a non-toxic form of ceramic made from sand. The production of Thermolon also releases 60% fewer CO2 emissions than traditional non-stick surfaces, so GreenPan products are also friendly for the environment.
