While it may be common for certain communities to eat certain foods, it’s just as possible that other communities have never tried that same food. Bagels, for instance, are popular rounded baked breads, but not everyone has tried them. If you’re one of those people, we’re excited to turn you on to the fresh nuances of what makes a tasty bagel. Here are a few bagel flavors to get started with.
Plain
We thought we’d start you off with something classic and pure. A plain bagel is just as it sounds like—plain, with nothing on it. Eating a plain bagel is like sinking your teeth into an edible pillow from heaven. Like a gift that keeps on giving, enjoying a plain bagel will be the foundation for enjoying all other bagels in the future.
Sesame
The next step after a plain bagel would have to be a sesame one. A sesame bagel is exactly the kind of bagel you need when you’re feeling a tad adventurous, but you’re still trying to keep things pretty PG.
Everything
And now, last but not least, we have ourselves a good old-fashioned everything bagel. This is one bagel that doesn’t mess around, and anyone who buys it knows that very well. An everything bagel is topped with a wide range of things, such as poppyseed, sesame, salt, garlic, and often other things too.
