Leafy greens are amongst the veggies with the most limited life span, but that doesn’t mean you should let them go to waste. Instead of letting your leafy greens spoil and go bad, use these tips and tricks to put them to some good use.
Smoothie Ingredient
Leafy greens can do wonders for your green smoothies, so feel free to throw them inside your blender while they’re still fresh.
Stir Fry
Your leafy greens, such as kale, arugula, and spinach, don’t have to be super-fresh to be added to stir fry and sautéed to perfection with other veggies.
Homemade Pesto
If you still haven’t mastered the art of making homemade pesto with either kale or spinach, now’s the time to give it a try—even if your leafy greens have been sitting in the fridge for a few days.
Coleslaw
Coleslaw is usually made with cabbage, but that’s not the only option. Kale, mustard, chard, or turnips can also do wonders for your coleslaw because they have a hardy exterior and tend to stay fresh for longer.
Tasty Soups
No soup is complete without some healthy veggies, and leafy greens fall under that category. They make a great soup, especially if you like blending ingredients to make creamy soups.
