Chicken can be a very temperamental meat. There are some parts like the breast that can seem so difficult to make right, but there are some easy ways you can overcome it! Picking the right cut and the right method is highly important and can change your whole dish. Follow these tips and tricks and you’ll be satisfied every time you crave chicken.

Deep Frying

If you really want to use a less fatty cut of the chicken like the breast, consider deep frying. This will make sure that your chicken is cooked on the inside, but all the juices don’t leave it during the cooking process. It also gives you a nice crunchy outside, and texture is everything.

Slow Cooker

With a slow cooker, your chicken will not only be surrounded by some other juices to baste it, the liquids that come out of it will remain in the same pot. This will ensure it comes out juicy with no added effort.

Thermometer

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Investing in a meat thermometer is one of the best things you can do for yourself if you are a chicken lover. Just stick it into the thickest part of the meat, and when it registers at 165F the cooking process is done and you can enjoy!