South Korea is known for its vibrant, diverse, and delicious street food. From deserts and snacks to full meals on the go, there is something for everyone on the streets of this beautiful Asian country. Still, there are some staples of South Korean street food that you absolutely have to try if you have a chance. So, let’s check them out.
Yangnyeom Tongdak
You can never go wrong with fried chicken, and South Koreans do this dish better than most. This particular style of fried chicken is known for being crispy on the outside and juicy on the inside. It has a distinctive flavor thanks to its seasoning that contains sweet and spicy sauce called gochujang.
Pajeon
If you are looking for a lighter option on the streets of South Korea, then pajeon is the way to go. It is a savory pancake filled with all sorts of good stuff, including seaweed, mung bean, kimchi, green chili pepper, and more. It is often paired with a homemade dipping sauce.
Gyeranppang
Gyeranppang, also known as “egg bread,” is undoubtedly one of the most popular street dishes in South Korea, and you can find it on almost every corner. This sweet and savory food consists out of pancake batter mixed with a whole egg. Gyeranppang is baked in special molds and resembles a mini loaf of bread when done.
Bungeoppang
Don’t worry, we didn’t forget about deserts. Bungeoppang is a fish-shaped pastry similar to Japanese taiyaki. It usually comes filled with sweet red bean paste, but you can also get it with custard, ice cream, chocolate, and many more tasty additions.
