Mojo is the Canary Islands’ Tastiest Sauce

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The Canary Islands, located off of the North African coast and a part of Spain, have a culinary history that has been influenced by the unique climate and terrain of the territory.

One of the most notable things for which the Canary Islands are known, apart from bananas and beaches, is its fantastic mojo sauce which is always based upon some of the islands’ most typical products. Here’s everything that you need to know about them.

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Mojo Verde

Cilantro, green chiles, garlic, and olive oil are the main ingredients in this green sauce which is great when served with fish, potatoes, or even tortilla chips. If you’re feeling extra adventurous, you could even try making a spicy version with jalapeños.

Mojo Picón

Mojo Picón is a mildly spicy sauce which is most famous for being served with small fried Canarian potatoes. Made with spicy red peppers, cumin, garlic, and sherry vinegar, you’ll love this sauce for a little bit of a kick on your plate. Don’t be afraid to add more just keep a cold drink nearby!

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