Homemade pasta comes with a long list of amazing benefits, and owning a pasta maker is a must if you want to welcome it into your life. There are two main types of pasta makers—manual and electronic—but what are their pros and cons and which one is a better fit for you?
Manual Pasta Roller
Manual pasta rollers have been around for quite some time and there’s a reason why they’re not going anywhere. They’re affordable, reliable, and durable, but they also come with a long list of downsides.
Unfortunately, making pasta with this machine requires a lot of time and effort, because you’ll be doing all the rolling by hand. Their second major downside is their lack of versatility—they’re great when it comes to making fettuccine and spaghetti, but pretty useless with other pasta shapes.
Electronic Pasta Maker
Electronic pasta makers don’t come cheap, but they can be a great investment. No manual intervention is required this time around, and they’re not as time-consuming as pasta rollers.
You just have to put the ingredient into your pasta maker, and let it do its thing. They’re faster and easier to use than pasta rollers, but their strongest suit is that you can use them to make a wide variety of pasta in different shapes.
