Mango season is here, and it’s time to celebrate the king of fruits in all its glory! From refreshing smoothies to indulgent desserts and tangy salads, mangoes can be the star ingredient in a wide range of delightful recipes. Let’s explore some of the best recipes to make with mangoes, ensuring you make the most of this tropical treasure.
Tropical Mango Smoothie Bowl
Start your day on a vibrant note with a tropical mango smoothie bowl. Blend ripe mangoes with coconut milk, a squeeze of lime, and a handful of spinach for an extra nutritional boost. Top it off with a medley of fresh fruits, granola, and a sprinkle of coconut flakes for a refreshing and Instagram-worthy breakfast treat.
Mango Salsa
Add a burst of tropical flavors to your meals with a zesty mango salsa. Dice ripe mangoes and combine them with chopped red onions, bell peppers, jalapeños, cilantro, lime juice, and a pinch of salt. This vibrant and tangy salsa pairs perfectly with grilled fish, tacos, or as a dip with tortilla chips.
Mango Coconut Popsicles
Beat the summer heat with homemade mango coconut popsicles. Blend ripe mangoes with coconut milk, a touch of honey, and a squeeze of lime. Pour the mixture into popsicle molds and freeze until firm. These creamy and refreshing treats will transport you to a tropical paradise with every bite.
Spicy Mango Chicken Curry
Take your taste buds on a journey with a spicy mango chicken curry. Sauté onions, garlic, and ginger in a pan, then add chicken pieces and cook until browned. Stir in diced mangoes, coconut milk, curry powder, and a pinch of chili flakes for some heat. Simmer until the flavors meld together, and serve with steamed rice or naan bread.
Mango Avocado Salad
Create a colorful and refreshing salad by combining juicy mangoes with creamy avocados. Toss them with mixed greens, cherry tomatoes, red onions, and a tangy dressing made with lime juice, olive oil, and a hint of honey. This vibrant salad is a perfect balance of sweet and savory flavors.
