Split pea soup has been around for centuries, and there’s a reason why it managed to stand the test of time. This all-time classic is as comforting and flavorful as it gets, and these tips will help you make it even more delicious.
Soaked Peas
If you want to avoid cooking your soup for an eternity, it’s a good idea to soak the peas in water beforehand. This is a crucial part of preparing this dish because it shortens the cooking time and ensures a smoother texture, so don’t forget to soak the peas overnight.
Sauté Your Veggies
Peas are delicious in their own right, but you should consider adding other veggies to your soup to make it truly pop. Sauté some onions, carrots, and celery in a pot with olive oil or butter to give your soup a richer flavor, and consider topping it with your favorite veggies.
Be Patient
Good things come to those who wait when it comes to cooking split pea soup. Rushing things is not an option because your soup will taste its best if you let it simmer for at least an hour after you bring it to a boil.
Delicious Seasonings
Get creative with herbs and species, such as bay leaves, thyme, and garlic, because they can take the flavor of your split pea soup to new heights.
