They say that summer bodies are made in winter, so salads should definitely be on the menu as we head into warmer weather. Leaves always form the best base for a salad, allowing you to jazz it up with other ingredients. But who’s to say the leaves themselves can’t be exciting?
Arugula
This peppery leaf packs a punch with its slightly bitter and spicy flavor, making it perfect for adding depth to any salad. Use it as a bed for grilled chicken or steak, or mix it with other greens for a zesty kick.
Spinach
Popeye was onto something with his love for spinach. This leafy green is rich in iron, vitamins, and antioxidants, with its mild flavor making it a versatile choice for salads. Toss it with sliced strawberries, feta cheese, and a balsamic vinaigrette for a sweet and tangy dish.
Butter Lettuce
Delicate and buttery, this lettuce is ideal for a light and refreshing salad. Its soft leaves also make it a great choice for creating lettuce wraps.
Radicchio
If you’re looking to add some color to your salads, radicchio is your guy. The red and white leaves have a slightly bitter flavor that pairs well with sweet and tangy dressings. Try mixing it with sliced apples, walnuts, and blue cheese for a classic combination.