Make Your Salads Shine With These Leafy Greens

Radicchio
Photo by micheile henderson on Unsplash

They say that summer bodies are made in winter, so salads should definitely be on the menu as we head into warmer weather. Leaves always form the best base for a salad, allowing you to jazz it up with other ingredients. But who’s to say the leaves themselves can’t be exciting?

Arugula

This peppery leaf packs a punch with its slightly bitter and spicy flavor, making it perfect for adding depth to any salad. Use it as a bed for grilled chicken or steak, or mix it with other greens for a zesty kick.

Spinach

Popeye was onto something with his love for spinach. This leafy green is rich in iron, vitamins, and antioxidants, with its mild flavor making it a versatile choice for salads. Toss it with sliced strawberries, feta cheese, and a balsamic vinaigrette for a sweet and tangy dish.

Butter Lettuce

Delicate and buttery, this lettuce is ideal for a light and refreshing salad. Its soft leaves also make it a great choice for creating lettuce wraps.

Radicchio

If you’re looking to add some color to your salads, radicchio is your guy. The red and white leaves have a slightly bitter flavor that pairs well with sweet and tangy dressings. Try mixing it with sliced apples, walnuts, and blue cheese for a classic combination.