Cupcakes leave a lot of room for experimenting with colors and toppings, but there are some flavors that are never going out of style. Red velvet cupcakes are a case in point and these useful tips will help you take yours to the next level.
Food Coloring
Red velvet cupcakes wouldn’t be the same without their signature, bright color, and that’s why it’s crucial to adjust food coloring properly. Using the right amount of liquid food coloring or gel food coloring will help you reach the desired red tone and you can wing it if the amount specified in the recipe isn’t enough.
Right Toppings
If you’re not sure what toppings to use for your red velvet cupcakes, cream cheese frosting is the safest choice. It’s traditionally used with this dessert, but you can also switch things up by using buttercream frosting or top your cupcakes with shaved chocolate, crushed nuts, sprinkles, and more.
Proper Storage
If you decided to use the traditional cream cheese frosting, it’s extremely important to properly store your cupcakes for later. They shouldn’t be left at room temperature for more than three hours and you can refrigerate them for up to two days for later use.
