As far as cold soups go, it really doesn’t get much better than gazpacho. This Spanish specialty is one of the most popular summer soups on the market, and you can easily make it from the comfort of your home with these useful tips.
Tomato Faux Pas
Gazpacho is made with raw, blended veggies, and tomatoes are usually used as its main ingredient. If you’re using raw, fresh tomatoes, don’t forget to remove seeds and big chunks of skin so they wouldn’t ruin the texture of your soup.
Tasty Seasonings
Your gazpacho will be just as delicious as the seasonings that you use along the way. Salt, pepper, vinegar, and olive oil will help you achieve the desired balance of flavors, but it’s important to make adjustments because the flavors will develop as your soup sits.
Chill Your Soup
You might be tempted to dive right into your gazpacho as soon as you’re done cooking it, but this is a huge no-no. Good things come to those who wait when it comes to this cold soup, so make sure to let it sit in a fridge for a few hours before serving it.
Garnishes & Toppings
Feel free to experiment with garnishes and toppings to take your gazpacho to the next level. Diced cucumbers, tomatoes, peppers, croutons, fresh herbs, sour cream, nuts, and seeds are only some of the countless possible options.
