Baked feta pasta became one of the biggest food trends after going viral on TikTok, and if you still haven’t tried making it, now’s the time. Brief videos perfectly capture the cooking process, but there are still a few useful tips you could use to work your magic and make this dish even more delicious.
The Perfect Dish
Don’t be so tempted to try making baked feta pasta that you end up cooking it in just any dish. It’s extremely important to pick the vessel of the right size. If your dish is too big, the pasta won’t cook evenly and the ingredients won’t snug together nicely, so it’s important to find the perfect balance.
Saving Pasta Water
You’ll probably want to throw away your pasta water right away, but you should hold onto it a little bit longer. Once the dish is done baking, you can use a scoop of pasta water to give it a smoother and thinner texture if it’s missing a little something to be perfect.
Right Ingredients
The choice of cherry tomatoes and feta will determine the taste of your dish, but these aren’t the only ingredients you can use. It’s up to you to experiment as much as you want to and infuse your baked feta pasta with the veggies and spices of your choosing.
