Roasting vegetables sounds like an easy kitchen task for many people. But if you ever tried to roast some veggies yourself, you probably learned that it is quite hard to pull them off successfully without burning them all. But worry not; we collected some super simple tips that will help you have the best-roasted vegetables every time.
Slice Your Veggies Evenly
Make sure that the vegetables are sliced evenly. This will ensure that the entire batch is evenly cooked.
Preheat the Baking Sheet
If you preheat the baking sheet before popping the veggies in the oven, you will end up with crispier vegetables that have just the right amount of browning. And this also helps aid even cooking.
Don’t Overcrowd
Sure, most veggies tend to shrink when roasted. However, this doesn’t mean you should overcrowd the baking sheet and cram as many vegetables as possible. Because you’ll end up with an unevenly cooked batch, and the browning will be non-existent.
Always Roast at High Temperatures
Veggies will react better when faced with higher temperatures for a shorter period of time compared to being roasted at lower temperatures for longer. This will caramelize the natural sugars in vegetables and enhance the flavor, although you need to check them often so they wouldn’t burn.
Flip the Veggies Halfway Through
Most people tend to forget this step, but flipping vegetables halfway through roasting will make them evenly roasted and much tastier.
