Make Tasty Ice Cream Sandwiches With This Recipe

Summer is the perfect season for ice cream sandwiches. Try this recipe out and you’ll be hooked.


  • 1/2 teaspoon salt
  • 10 oz all-purpose flour
  • 4 large eggs
  • 1/2 teaspoon baking soda
  • 1.5 quarts vanilla ice cream, softened for 5 to 10 minutes
  • 3 oz roughly chopped chocolate
  • 4 oz cocoa powder
  • 1 teaspoon vanilla extract
  • 8 oz butter
  • 2 oz granulated sugar


  1. Set the oven to 350 F degrees and prepare a 17 1/2 x 12-inch pan with paper.
  2. Combine the cocoa, salt, flour, and baking soda in a bowl.
  3. Start cooking the butter and chopped chocolate in intervals of 30 seconds for a minute and a half. Include the sugar and start mixing. When the sugar is completely gone you can add the eggs and vanilla.
  4. Now, combine the wet and dry ingredients together until you get a thick batter.
  5. Pour it in the baking sheet and leave it in the oven for 10 to 20 minutes.
  6. Take it out and let it cool down for half an hour minutes.
  7. Cut it into two halves. Get one half, add the ice cream on top, and cover it with the second half using a little pressure.
  8. Use plastic wrap to cover the whole sandwich and leave it in the freezer for 1 to 2 hours.
  9. When you take it out cut it into 12 pieces. These are the finished ice cream sandwiches ready to be served.