Okay, so you’ve decided to go get some pizza. Congratulations, we’re super happy for you and the cheesy experience you’re about to have. But if for whatever reason you decide to get a mushroom pie, we’re here to shoot you some nuggets of advice. Mushroom pizza can go wrong if you don’t pay close attention to this one little detail. If not done right, it can make or break your pizza. Here’s what it is.
Fresh Mushrooms Over Canned Mushrooms
Mushroom lovers all around the world know how frustrating it can be when you order what you hope will be a delicious mushroom pizza, only for it to arrive and the mushrooms are from a can. The mushrooms are rubbery, droll, and grey—the last thing you want for your mushrooms.
When you order mushroom pizza, make sure that they’re freshly cut. Talk to the chef, talk to the owner, whatever you gotta do. If you’re at the store, you can just confirm it with your own eyes. Mushrooms are delicious when they’re freshly prepared, but quite the opposite when they’re from a can—so next time you get mushroom pizza, whatever you do, make sure it’s the former and not the latter.
