Indulge in the irresistible aroma and flavor of homemade garlic doughballs with this simple and delightful recipe. These golden-brown bites of goodness are perfect as a side dish, appetizer, or snack for any occasion.
Ingredients:
- 1 pound of pizza dough, homemade or store-bought
- 1/4 cup of unsalted butter
- 3 cloves of garlic
- 2 tablespoons fresh parsley, finely chopped
- 1/4 cup of grated Parmesan cheese
- Salt
Instructions:
- Preheat your oven according to the pizza dough instructions. Roll out the pizza dough on a floured surface to about 1/2-inch thickness. Using a cookie cutter or a knife, cut the dough into bite-sized pieces.
- In a small bowl, mix the melted butter, minced garlic, chopped parsley, and grated Parmesan cheese. Dip each dough piece into the garlic butter mixture, ensuring they are well-coated, and place them on a baking sheet. Sprinkle a pinch of salt over the doughballs for added flavor.
- Bake in the preheated oven until the doughballs are golden brown and cooked through, following the pizza dough package instructions. Remove from the oven and let them cool for a few minutes. Serve the doughballs warm, optionally with mayonnaise or ketchup for dipping.
