Are you a fan of chocolate milkshakes? What about coffee? If you answered “yes” to the two previous statements, then you are going to love the recipe we are about to present.
A mocha milkshake combines the best of coffee and chocolate to make a sweet treat that works great as an afternoon pick-me-up! Are you ready to learn how to make it? Let’s learn!
Ingredients
- 2 scoops vanilla ice cream
- 4 ounces espresso or strong coffee
- 2 tablespoons chocolate syrup
- ¼ cup ice
- Whipped cream (optional)
Instructions
Start off by getting your blender out and having it clean and ready to use. This is the instrument we will use to combine all of the ingredients of the milkshake.
Brew the coffee and allow it to cool to room temperature.
Go ahead and add the two scoops of vanilla ice cream to the blender. After that, add the room temperature coffee and the chocolate syrup, along with the ice. Blend on medium to medium-high speed until all of the ingredients have reached a smooth consistency.
Finally, pour the milkshake into a glass and add whipped cream to the top—if you’d like—as a garnish. Happy sipping!
