Looking for a Tasty and Effortless Pasta Dish? Make Spaghetti Aglio e Olio

Spaghetti
Photo by Jakub Dziubak on Unsplash

So you are in the mood for pasta but don’t want to invest too much effort and time in it? You’re in luck because our recipe for Spaghetti Aglio e Olio is tasty, quick, and effortless.

Spaghetti Aglio e Olio originated in Naples but quickly spread all over the world thanks to its simplicity. You can make it with ingredients that you already have at home and have a satisfying dish on your plate in no time. Here is how to make it.

Ingredients:

  • 1 pack of spaghetti pasta
  • 6 garlic cloves
  • 1/3 cup extra virgin olive oil
  • ½ teaspoon crushed red pepper flakes
  • Salt and pepper to taste
  • Grated parmesan cheese

Instructions:

1. Boil the spaghetti according to the instructions on the package until al dente.

2. Heat olive oil in a deep pan over medium heat.

3. Mince the garlic and add it to the pan. Sauté for a minute or until the garlic starts to get a golden color. 

4. Add cooked spaghetti and toss them in the pan until covered in garlic-infused olive oil. Season with pepper and salt to taste.

5. Serve on a plate and top with grated parmesan. It is up to you to decide how much parmesan is enough.

6. Dig in!