So you are in the mood for pasta but don’t want to invest too much effort and time in it? You’re in luck because our recipe for Spaghetti Aglio e Olio is tasty, quick, and effortless.
Spaghetti Aglio e Olio originated in Naples but quickly spread all over the world thanks to its simplicity. You can make it with ingredients that you already have at home and have a satisfying dish on your plate in no time. Here is how to make it.
Ingredients:
- 1 pack of spaghetti pasta
- 6 garlic cloves
- 1/3 cup extra virgin olive oil
- ½ teaspoon crushed red pepper flakes
- Salt and pepper to taste
- Grated parmesan cheese
Instructions:
1. Boil the spaghetti according to the instructions on the package until al dente.
2. Heat olive oil in a deep pan over medium heat.
3. Mince the garlic and add it to the pan. Sauté for a minute or until the garlic starts to get a golden color.
4. Add cooked spaghetti and toss them in the pan until covered in garlic-infused olive oil. Season with pepper and salt to taste.
5. Serve on a plate and top with grated parmesan. It is up to you to decide how much parmesan is enough.
6. Dig in!