Whether you’re new to the kitchen or consider yourself to be a master chef, there are always some simple tweaks that you can employ to make your cooking even more delicious. Here are some basic yet little-known tips to make food taste even better.
Leave Space In The Pan
Your food’s ability to cook evenly is crucial to ensuring that it comes out with the right taste and texture. In order to ensure this, make sure not to overcrowd your pan and rather cook any extra pieces of meat or anything else after the first batch is ready.
Toast Your Spices
While your spices may be delicious as is, applying some heat will bring out the flavor even more. Toast your spice in a pan for 2-3 minutes on a medium heat for the optimal results.
Add Salt To Pasta Water
Not only will the salt perfectly season every piece of pasta in the boiling pot, but it will also ensure that the flavor is baked into the paste, rather than simply on top as is the case if you add spice afterward.
