Lemongrass is the Key to Floral and Delicious Asian Food

Lemongrass is key to a lot of different types of Asian foods, especially Thai. Lemongrass is a major ingredient in Thai curry, tom yum soup, and beyond. Lemongrass can easily be added to other cuisines because the brightness of the flavor really goes well with everything. When you first buy the stalks, you might be a little intimidated because it’s not a straightforward herb. If you need some help along the way, this guide will get you all ready to cook.

How to Prepare

  1. Start by chopping off the top and the very bottom of the lemongrass stalk and all the green parts at the top. Even though you might buy lemongrass and have it be very long, the flavor is only in the very light green center of the stalk.
  2. Then, take off a couple of layers off of the middle section.
  3. Then, if the lemongrass isn’t so fresh, soak it in cold water for 15 minutes.
  4. Then, slice the lemongrass thinly if you want to use it in soups, marinades, or more.
  5. The parts of the lemongrass you discarded earlier can be used also in stocks even though they won’t give much flavor, you’ll get a slight hint.