Spring is in the air and that means it’s time to start embracing the lighter, fresher flavors of the season. A versatile veggie that has spring written all over it is the lovely leek. These dishes will make a brilliant addition to your warmer weather menus and have you leek-ing your lips (sorry, we had to).
Leek and Potato Soup
Just because we’re leaving winter behind, that doesn’t mean we have to say goodbye to soup. Leek and potato soup has a mild flavor and creamy texture that makes it perfect for those spring days with a chill in the air.
Leek and Asparagus Tart
This dish can be made with a pastry crust, or without if you prefer it to resemble a quiche. Asparagus and leeks pair perfectly as they both offer some crunch in their fresh form. Serve up this tart with a side salad for lunch or a light dinner.
Grilled Leeks with Lemon and Parmesan
Grilling allows leeks to embrace their natural sweetness. You can make a simple yet scrumptious side dish by placing the leeks in an oven with olive oil, salt, and pepper. Once caramelized, sprinkle some Parmesan cheese and a squeeze of lemon.
