Learn How To Make Perfect Delicious Lentils

Lentils are a great ingredient to always have in your kitchen. They are full of protein, super cheap, cook quickly, and are even gluten-free! They are also very versatile and they can be used as the star, side dish, or starch on a plate. Here is a basic recipe for lentils and a few variations you can try at home.

To make basic lentils, saute garlic and onions together until the onions are translucent. Then, pour in lentils and water and cook for about 20 minutes or until there is no water left the lentils are nice and soft. You can season them any way you want during the cooking process, it’s that easy!

Now, if you want to take your lentils to the next level, try some of these recipes.

Lentil Dip

Take the lentils you just made and use an immersion blender or a regular blender to make them into a puree. Add cumin, cilantro, and lime juice, serve with chips or veggies, and you have an awesome protein packed dip!

Lentil Patties

For this recipe, you don’t even have to cook the lentils, just soak them overnight! Blend them into a chunky puree, form them into patties, and fry!