If you haven’t heard of Myungrang Hot Dogs before—buckle up, because you’re in for a treat. This Korean street food restaurant put a twist on your favorite comfort food by deep-frying hot dogs on a stick until they’re crispy and golden brown.
After taking Korea by storm, this chain expanded to the United States and found viral fame pretty quickly. They currently have several locations across the continent, most notably in a couple of the major cities in California—including Los Angeles and San Diego.
Korean street-style hot dogs didn’t become a huge hit only because they’re fried on a stick. This is their signature trait, and it makes them even easier to eat than regular hot dogs, but the amazing toppings and fillings make them even more delicious and fun.
Myungrang Hot Dogs offer a wide range of different combinations to choose from. Mozzarella hot dogs are a must with cheese lovers, but they also have rice cake and cheddar cheese hot dogs. If you prefer the party on the outside, you should try potato hot dogs—covered with a bunch of deep-fried potato pieces. They also offer squid-ink and mozzarella hot dogs for fans of seafood visiting this fast food joint.
