If you love French fries, you probably know the story behind them. Both France and Belgium claim that they have invented this iconic dish, and neither is backing out. France has the edge because they convinced people to call them “French fries”. Belgium, on the other hand, has the consolation prize of being considered the country that makes them the best in the world.
But Belgium doesn’t only make the best fries. It also does it considerably different compared to the rest of the world. Check out the key differences between regular French fries and Belgian fries.
Potatoes
Elsewhere, any potato is a good potato for French fries. In Belgium, however, only Bintje variety is used for making fries. Bintje potatoes have a strong yellow color, hold well during frying, and have a creamy taste to them.
Size
Forget about thin and weak French fries. Belgian fries are cut thick and pack a lot more flavor.
Frying
Maybe the most distinct difference is the process of frying. Belgian fries are fried once, dried out, and then go into the fryer once again. The double frying result in a crunchy outside and soft inside.
Serving
Belgian fries are usually served in a paper cone and paired with mayo and ketchup.
