So you’re preparing an incredibly large meal for a handful of guests, and chances are you’re stressed up to your gills (is that an expression? We’ve decided that it is). You’ve probably got a long list of dishes that you’re making, and you’ve barely got time to work out an adequate idea for dessert. To alleviate some of your stress, here’s a dessert tip that really can’t hurt to implement: don’t put nuts in anything.
Some People Don’t Like Nuts
Ask yourself the following question. Has there ever been anyone, in the history of existence, who has ever said, “Why aren’t there nuts in this dessert?” Pretty much no one ever says that, because without nuts the dessert probably still tastes darn good, even to the biggest nut lover. On the other hand, a perfectly delicious dish that has nuts can alienate a handful of people simply because they hate them.
Some People are Allergic
It’s also important to note that in addition to personal preference, some people are straight-up allergic to nuts as well. There’s not much they can do about the fact that they’re unable to eat your dessert, and you could’ve avoided it simply by not adding nuts to your dish.
