If you’re looking for a salad that is healthy, easy to make, and elegant all at once, look no further. We’re here to tell you about one of the most convenient salads known to mankind—Israeli salad. If you’ve never heard of Israeli salad, get ready to be overwhelmed by its sheer basicness. You’ll be shocked that something so simple can taste so good. Here’s how to make it.
Cucumbers and Tomatoes
The heart of the Israeli salad is cucumbers and tomatoes. As long as you have those two things, you’ve got the majority of the whole dish. Dice up these two awesome vegetables and mix them into a bowl. If you want to get fancy, dice up some red onions and add it to the bowl as well.
Seasonings and Other Add-Ons
Although the cucumber and tomatoes do a lot of the legwork in this salad, it only truly gets elevated when you add these ingredients. First off, make sure you add some salt and pepper to taste. Then, squeeze some lemon over the salad to give it that tart flavor. Finally, put this great salad over the top with a few parsley leaves, and you’re all done! Enjoy!
