Cheese is one of those foods that has an irresistible allure. Warm and gooey, creamy and salty, it is the star of so many dishes. Whether you’re a fan of sharp, tangy flavors or prefer something milder, these three must-try recipes will perfectly satisfy your cheese cravings.
Classic Fondue
A warm and communal Swiss dish, classic fondue features a pot of melted gruyère and emmental cheeses combined with white wine, garlic, and a hint of kirsch. Served with an assortment of dippables like crusty bread, vegetables, and potatoes, a creamy and smooth cheese fondue is perfect for sharing.
Baked Camembert With Garlic and Rosemary
This simple yet luxurious dish transforms a whole camembert cheese into a gooey, aromatic goodness. Infused with the flavors of garlic and fresh rosemary and baked until molten, the cheese becomes a perfect spread for crusty bread or crackers. It’s an easy, but very impressive appetizer.
Ultimate Grilled Cheese Sandwich
Elevate your classic grilled cheese with a combination of sharp cheddar and smooth gouda cheeses melted between slices of buttery, crispy sourdough bread. You can also add tomato slices and Dijon mustard for an extra layer of flavor and texture. Don’t underestimate this time-tested recipe.
