Box graters are one of the most common kitchen tools that we all have in our kitchen, but it’s highly likely you’re not making the best of it. Even though box graters come with four sides, most people don’t know how to put them to some good use, but this brief guide will help you change that.
Shredding Side
The shredding side doesn’t need a special introduction because it’s often the only side that people use. It comes with the largest shredding holes and it’s amazing when it comes to shredding cheeses and fresh produce, such as potatoes, zucchinis, and carrots.
Medium Shredding Side
The side with smaller shredding holes is best used when a recipe calls for finely grated ingredients including cheeses, chocolate, vegetables, and more.
Tiny Shredding Side
The side with the tiniest shredding holes shaped like stars doesn’t get a lot of attention, but it’s pretty useful. You can use it to finely grate nutmeg, citrus zest, and cheese for salad dressings, sauces, and casseroles.
Slicing Side
The slicing side, which comes with wide horizontal slots, gets barely any attention, but it’s more versatile than you think. You can use it to thinly slice cheese and raw veggies, such as potatoes, eggplant, zucchini, and cucumbers.
