How to prepare watermelon and mint salad

Photo by Juja Han on Unsplash

When you think about one of the most appetizing and nutritious foods of the summer, chances are that you might get a visual of something red.

Watermelon is one of the standard summer solutions to hydration and healthiness. When served as a salad with the richness of mint and feta, the watermelon becomes irresistible.

Here is a recipe for watermelon and mint salad. Add feta to set the standards for high-quality summer meals.


  • Half kg of cut and seedless watermelon
  • 1 tablespoon lemon juice and 4 strips of zest removed with a sharp peeler
  • 3 tablespoon olive oil
  • 10 g fresh mint leaves
  • Black pepper and kosher salt
  • 110 g of feta cheese


  • Put watermelon pieces in a bowl. Add lemon zest and lemon juice to taste.
  • Add oil and mint. Mix until watermelon is dressed nicely.
  • Add salt and pepper to taste. It is best to add less salt as feta also adds saltiness.
  • Transfer ingredients onto a plate. Sprinkle feta on top and add leaves of mint. Serve.