Are you a meat lover who’s always on the lookout for the perfect pairing? Look no further, because we’ve got the ultimate guide to help you pair your meat like a pro! Whether you’re grilling up some juicy steak, roasting a succulent chicken, or smoking a tender rack of ribs, choosing the right accompaniment can take your meal to the next level. That’s why we’re here to share some fun and delicious ideas for perfectly pairing your meat.
Steak
When it comes to pairing steak with sides, you can never go wrong with classic steakhouse staples like creamed spinach, baked potatoes, and mushrooms. But why not mix it up a bit? A fresh arugula salad with shaved Parmesan and lemon dressing can provide a refreshing contrast to the richness of a good steak. And don’t forget about beverages – a full-bodied red wine like a Cabernet Sauvignon or Malbec can complement the meatiness of a steak.
Roasted Chicken
If you’re a fan of roasted chicken, then you know that it pairs well with a variety of flavors. But have you ever considered pairing it with sweet potatoes? Roasted sweet potatoes with a sprinkle of cinnamon can provide a sweet and savory balance to the chicken’s saltiness. And for a beverage, a crisp white wine like a Chardonnay or Pinot Grigio can cut through the richness of the meat.
Pork
For the pork lovers out there, consider pairing your favorite cut of pork with a spicy side dish like jalapeno cornbread or roasted Brussels sprouts with bacon. The heat and smokiness of these dishes can balance out the sweetness of the pork. And to wash it down, a hoppy beer like an IPA or a smoky whiskey can complement the flavors of the dish.
Burgers
While burgers can be paired with a wide variety of sides, sometimes the simplest pairings are the best. A classic burger with crispy fries and a cold beer is always a winning combination. But for a twist, try pairing your burger with onion rings or sweet potato tots, and washing it down with a hard cider or a milkshake.
