In most Asian countries, rice is a staple in one’s carb diet. In the Philippines, the Filipinos call crispy buttery garlic rice Sinangag. In many Asian countries, they have their own respective ways of preparing this dish. To create your own recipe just keep on reading. You can pair it with a fried side dish or even a piece of meat or salmon.
Ingredients:
- day-old long-grain rice preferably brown rice
- chopped garlic
- butter
- olive oil
- fresh parsley (to garnish)
- frying pan
- pepper
- pink salt
- side dish (fish maybe)
- white onions
- egg
Instructions:
- Coat a large frying pan with butter and olive oil.
- Fry the sliced garlic pieces until golden brown.
- Chuck in the rice and fry it along with the oil and butter until you hear a popping sound.
- Now fry an egg and place it on top.
- Add some chopped white onions for topping.
