Sourdough bread has become very popular recently, and we must admit that it looks really nice in all those Instagram posts. But the real beauty of sourdough bread is its delicious taste. If you’ve been wondering why everyone loves it and how you can make your own at home, here’s a bit more about it.
Deep Dive
Sourdough bread has been around before many other types of bread we know today. The reason for that is that it doesn’t require commercial yeast. Sourdough bread is made with a “starter”, which you can get from someone or make from scratch. The starter consists of flour, water, and the natural wild yeast that comes from the fermentation process.
If you’re making a starter from scratch, it can take several days before it’s ready for use, but after that time you will have some ready for whenever you want to bake. Learn more about making your own starter here.
It’s Simple—And Addicting
Sourdough bread doesn’t require fancy ingredients. Besides the starter, all you need is flour, water, and some salt. The starter is what makes it rise in the oven so you’re left with airy, delicious bread. Don’t be surprised if you want to make a fresh batch every day—it can have that effect on people. Oh yeah, and your home will smell wonderful!
