While ravioli is a scrumptious and filling Italian classic, you can put a spin on it by toasting the ravioli to make for a scrumptious appetizer. Now, you too can enjoy this scrumptious treat, whether as a starter or main course. Here’s your guide to making toasted ravioli.
Ingredients:
- 1/3 cup shredded parmesan
- 10-ounce packet frozen ravioli
- Ground black pepper
- 1 large egg
- 2 tablespoons whole milk
- 2/3 cup bread crumbs
- Peanut or vegetable oil
- 1 cup heated marinara sauce
Instructions:
- Place the egg and milk in a bowl and whisk until combined. In a separate bowl, place the bread crumbs with a few pinches of salt and pepper.
- Take out the ravioli and place each one on a pan. Coat each piece of ravioli in the egg mixture and then coat in bread crumbs, pressing hard to ensure that the mixture sticks.
- Warm up your Dutch oven, air fryer, or a large heavy pot to 350° F. Fry the ravioli until golden brown. In the air fryer, this process may take 5 to 7 minutes. If deep frying, this could take 3 minutes, so long as you remember to toast each side.
- Place the ravioli on a platter and sprinkle parmesan. Serve with the marinara.
