One of the simplest and most satisfying dishes you can prepare is bonfire potatoes and onions. This classic combination, when cooked over an open fire, takes on a deliciously smoky flavor that’s hard to resist. Here’s how to make the tastiest bonfire potatoes and onions that will bring your outdoor gathering to a new level.
Ingredients:
- 4 large potatoes, preferably a starchy variety like Russets
- 2 large onions
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- Salt and pepper to taste
- Fresh herbs (like rosemary or thyme)
- Aluminum foil
Instructions:
- Begin your bonfire cooking adventure by starting a fire and preparing a bed of hot coals, which typically takes 30-45 minutes.
- Meanwhile, wash and slice potatoes into thick rounds or wedges and cut onions into wedges.
- In a bowl, toss them with olive oil, minced garlic, salt, and pepper for seasoning.
- Wrap the seasoned vegetables in a large piece of aluminum foil, creating a tightly sealed packet, and double-wrap for extra protection.
- Place the packet directly on the hot coals, letting it cook for about 30-40 minutes. Check for tenderness after 30 minutes.
- Once cooked, remove the packet, open it carefully, and optionally sprinkle with fresh herbs.
- Serve directly from the foil to enjoy a warm, flavorful bonfire treat.
