It was a momentous occasion when blondies were invented. If you don’t know what blondies are, they’re essentially the white cake answer to brownies, and they’re amazing. Similar to brownies, blondies come in many shapes and sizes, and some are better than others. This recipe is our absolute favorite, and here’s how to make it!
Ingredients
- 3 eggs
- 2 1/2 cups brown sugar
- 1 1/2 cup flour
- 1 teaspoon vanilla extract
- 1 package of chocolate chips
Instructions
Start your process off by preheating the oven to a toasty 350 F. Then, crack the eggs over a bowl and beat them until smooth. Do the same with the brown sugar, mixing until you see a good consistency. Continue repeating this process as you add the vanilla and the flour.
Prepare a well-greased pan, and pour the smooth batter into it. Sprinkle the chocolate chips on top so that they’re dispersed evenly and generously.
Put the pan in the preheated oven, and bake for about 40 minutes. Stick a knife in the middle of the cake, and if it comes out dry, you’ll know that it’s fully cooked. Take out your cooked blondies and cut them into even squares. You’re officially done! Enjoy this scrumptious dessert!
