Schnitzel is a classic and delicious dish that originated in Austria, and it consists of a thin, breaded, and fried piece of chicken breast, pork, or veal. If you’re craving this mouthwatering dish and want to make it at home, you’re in luck because we’ve put together a comprehensive yet simple guide. Here’s how to make schnitzel properly.
Prepare the Breading Station
Set up a breading station with three separate bowls. Fill one bowl with flour, another with beaten eggs, and the third with breadcrumbs. Season the flour and breadcrumbs with salt, pepper, and any additional herbs or spices of your choice.
Coat the Chicken
Dredge each piece of chicken breast in flour, shaking off any excess. Dip it into the beaten eggs, allowing any excess to drip off. Then, press the chicken firmly into the breadcrumbs, ensuring it is thoroughly coated.
Fry to Perfection
Heat a generous amount of oil in a large skillet over medium-high heat. Carefully place the breaded chicken into the hot oil and fry until golden brown on both sides. Be mindful of the cooking time, as schnitzel cooks quickly due to its thinness.
Serve and Enjoy
Remove the schnitzel from the skillet and place it on a paper towel-lined plate to drain any excess oil. Serve it hot with a squeeze of lemon and traditional accompaniments like potato salad. Enjoy the crispy and flavorful schnitzel!
