This is one of those dishes that is so much more than the sum of its parts. With just a few cupboard ingredients and some fresh green onions and ginger, you’ll create a noodle dish that’s punchy, flavorful and seriously moreish. This recipe serves 4 but could just as easily serve 2 if you’re hungry…!
The whole wheat noodles are a great source of fiber and other essential nutrients, but if you fancy adding some protein, add a boiled egg or some crispy baked tofu.
Ingredients:
- 10 large green onions, or 15 smaller ones, very finely sliced (whites and greens)
- Thumb-size piece of fresh ginger, peeled and finely chopped
- 5 tablespoons canola oil or other neutral-tasting oil
- 1 tablespoon toasted sesame oil
- 3 teaspoons soy sauce, coconut aminos or tamari
- 2 teaspoons rice vinegar
- 3/4 teaspoon salt
- 4 nests of whole wheat noodles or soba noodles
- 1 tablespoon toasted sesame seeds
Instructions:
- Combine the green onions, ginger, canola oil, sesame oil, soy sauce, rice vinegar and salt in a large bowl and mix well.
- Cook the noodles according to the package instructions and drain well.
- Tip the noodles into the green onion sauce and mix thoroughly until all the noodles are coated.
- Use tongs to serve into 4 bowls, top with the sesame seeds and enjoy!
