Pancakes are one of the most beloved foods all around the world, mostly because they’re super delicious and very versatile. Nevertheless, they’re not as healthy as we’d like if they’re covered in butter, maple syrup, and other unhealthy toppings. Check out these awesome tips on how to make healthier and more delicious pancakes every time.
Swap The Flour
Most people make pancakes with white flour even though it’s not very nutritious. The easiest way to make your pancakes healthier is by replacing white with whole-wheat flour. This flour will likely change the taste of your pancakes but it’s also a great source of protein, fiber, and vitamins.
Add Fruit or Nuts
You can make pancake batter even healthier by adding some fruits like blueberries or chopped nuts to the batter. This simple trick will add more vitamins and minerals to your batter and boost the nutritional value of this tasty food.
Mind Your Toppings
Toppings are what make our favorite breakfast food so delicious and enjoyable. Nevertheless, if you want to stay healthy while enjoying pancakes it’s best to be mindful when choosing your toppings. Forget about butter and syrup and choose healthier alternatives such as yogurt, fruit, nuts, seeds, dark chocolate, and more.
