Indulge in the irresistible flavors of homemade hummus with this simple and delightful recipe. Making hummus from scratch is not only easy but also allows you to customize it to your taste preferences.
Ingredients:
- 1 can (15 oz) of chickpeas (garbanzo beans), drained and rinsed
- 1/4 cup tahini (sesame paste)
- 1/4 cup extra virgin olive oil
- 2-3 cloves garlic, minced
- 2-3 tablespoons freshly squeezed lemon juice
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Water (as needed for consistency)
- Optional toppings: paprika, olive oil, chopped fresh herbs
Instructions:
- In a food processor, blend the chickpeas until they’re a smooth paste. If needed, scrape down the sides for even blending.
- Add tahini, minced garlic, lemon juice, and ground cumin. Blend again until well combined.
- While the processor is running, slowly drizzle in the olive oil. This helps achieve a creamy texture.
- If the hummus is too thick, you can add water gradually until it reaches your desired consistency.
- Taste and adjust the flavor with salt, pepper, and more lemon juice if needed.
- Once you’re satisfied with the flavor and consistency, transfer the hummus to a serving bowl.
- Drizzle a bit of olive oil on top and sprinkle with paprika for added flavor and visual appeal.
- Serve your homemade hummus with pita bread, vegetable sticks, or as a spread on sandwiches and wraps.
Creating your own hummus gives you the freedom to experiment with flavors and textures. Add roasted red peppers, sun-dried tomatoes, or fresh herbs for exciting variations. Enjoy the satisfaction of crafting this delicious dip that will make you never want to buy store-bought again!
