If you love the iconic taste of a Big Mac but also crave the delightful crunch of a taco, we’ve got the perfect recipe for you! Introducing the mouthwatering Big Mac Tacos – a creative fusion of two beloved classics. This easy-to-follow recipe will satisfy your fast food cravings while adding a fun and exciting twist to your taco night.
Ingredients:
For the Beef:
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 2 tablespoons ketchup
- 2 tablespoons mustard
- 1 tablespoon sweet pickle relish
- Salt and pepper to taste
For the Special Sauce:
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon sweet pickle relish
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
Additional Ingredients:
- Soft taco shells
- Shredded lettuce
- Finely diced onions
- Pickle slices
- Shredded cheddar cheese
- Sesame seeds (optional)
Instructions:
- In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent.
- Add the ground beef to the skillet and cook until browned, breaking it up with a spatula as it cooks.
- Stir in the ketchup, mustard, sweet pickle relish, salt, and pepper. Cook for another 2-3 minutes, allowing the flavors to meld. Remove the beef from the heat and set it aside.
- In a small bowl, mix together all the ingredients for the special sauce until well combined. Set the sauce aside.
- Warm the soft taco shells according to the package instructions.
- Assemble the Big Mac Tacos: On each taco shell, spread a generous spoonful of the special sauce. Top it with a layer of the seasoned beef mixture.
- Add shredded lettuce, diced onions, and pickle slices on top of the beef. Sprinkle with shredded cheddar cheese for an extra cheesy touch.
- For an authentic Big Mac touch, sprinkle some sesame seeds on the tacos.
- Serve the Big Mac Tacos immediately and enjoy the delightful combination of flavors and textures.
