Craving a refreshing and smooth coffee experience on a hot day? Cold brew coffee is your drink. Cold brew may seem hard to make, but it’s actually really easy! This simple and delicious drink is easy to make right in the convenience of your own home. Here’s a step-by-step guide to crafting your own cold brew.
Coarse Ground Coffee
Start with coarsely ground coffee beans. A ratio of 1 cup of coffee to 4 cups of water is a good starting point, but you can adjust according to your taste preferences.
Mix Coffee and Water
In a large jar or pitcher, combine the coffee grounds and cold water. Stir gently to ensure all the coffee is evenly saturated.
Steep
Cover the container and let it steep in the refrigerator for 12 to 24 hours. The longer the steeping time, the stronger the coffee flavor.
Strain
After steeping, use a fine-mesh sieve or a coffee filter to strain the coffee and separate it from the grounds.
Serve and Enjoy
Your cold brew concentrate is ready! To serve, dilute the concentrate with water, milk, or a milk alternative, and add ice. Sweeten with your favorite syrup or sugar if desired.
Cold brew coffee is known for its low acidity and smooth taste. It can be stored in the refrigerator for up to two weeks, so you can enjoy a chilled cup whenever you like. Get creative with flavors by adding a splash of vanilla extract or a sprinkle of cinnamon. With this simple recipe, you can elevate your coffee game and beat the heat all summer long.
