We know this sounds just crazy, after years of dough crusts, stuffed crusts, and vegetable crusts, we figured out a way to have pizza without any crust! This will be great for those avoiding gluten or wheat or generally trying to cut down on carbs. Since we’re making this with store-bought sauce, it doesn’t take any special equipment or skills, we’re just not sure why we didn’t think about it before!
Ingredients
- Grated cheese (to keep it authentic we prefer mozzarella but we’ll leave this up to you)
- 1 or 2 toppings: pepperoni, mushrooms, olives, corn, whatever you like!
- Your favorite pizza sauce
Instructions
- Pre-heat a non-stick skillet over medium heat
- Cover the bottom with a thin and even layer of cheese
- Give it a moment to soften but don’t let it get fully melted
- Add the toppings
- Wait until the cheese starts to melt
- Spread a layer of sauce on top and cover the skillet
- Wait until the bottom and edges become golden and crispy
- Remove from the heat and let it cool
Serving
Slide the crustless pizza onto a large plate and slice to share around, or roll it up and eat the entire thing yourself.
